Join us on November 6th for an evening of delicious eats from Engine House No. 9's head chef, Wylie Ballinger, and one of our favorite breweries, pFriem! pFriem swept GABF this year, taking home 3 medals and the prestigious title of Best Mid-Size Brewing Company of the Year. We have collaborated with pFriem to bring you a perfectly paired dinner menu, including dry-aged roasted duck breast, short rib carbonnade, and some delicious Vintage pFriem bottles. Blake from pFriem and Wylie from Engine House No.9 will guide you through the meal and beers and discuss the flavor profiles of each paired plate.
______________________________
Smoked Steelhead Agnolotti
Pairing - Pilsner
______________________________
Mizuna Salad with Pickled Blueberries
Pairing - Bosbessen Blueberry Sour
______________________________
Dry-aged Roasted Duck Breast
Pairing - Vintage Flanders Blonde
______________________________
Short Rib Carbonnade
Pairing - Belgian Strong Dark Ale
______________________________
Chocolate Liege Waffle
Pairing - Bourbon Barrel Aged Imperial Stout
______________________________